| Baked Italian pork |
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Serves: 4
Preparation time: 10min
Cooking time: 20min
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Directions
- Fry the strips of pork in the oil for 3-4 minutes or until beginning to brown. Add the strips of green pepper and the chopped onion and cook for a further couple of minutes.
- Preheat the oven to Gas 6 200°C, 400°F, and put the cooked fusilli pasta in an ovenproof dish. Add the DOLMIO® Creamy Tomato Pasta Bake sauce to the pork, mix well and pour over the pasta.
- Sprinkle the grated cheese over the top of the dish and bake in the oven for 20 minutes. Serve piping hot topped with flat parsley leaves.
Vegetarian option Use mushrooms instead of the pork fillet.
For cheese lovers Use a mixture of grated mozzarella and cheddar cheese.
Calories per portion: 813. Fat per portion: 31.2g. |
Ingredients
- 1 x 500g jar DOLMIO® Creamy Tomato Pasta Bake sauce
- 300g lean pork fillet, cut into even strips
- 30–45ml olive oil
- 1 green pepper, de-seeded and sliced
- 1 small Spanish onion, peeled and sliced
- 375g fusilli pasta, cooked
- 50-75g Cheddar cheese, grated
- Handful of flat parsley leaves, to garnish
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