| Cheesy roasted vegetable bake |
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Serves: 4 
Preparation time: 15-20min
Cooking time: 30min
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Directions
- Pre-heat the oven to 200°C/400°F/Gas 6. Toss the courgettes, peppers, garlic and olive oil together in a large roasting tin and roast for 20 minutes until just beginning to brown.
- Meanwhile, cook the pasta in a large pan of lightly salted boiling water. Drain and toss with the roasted vegetables, creme fraiche and DOLMIO® Express Tomato & Basil sauce. Cover with the sliced cheese, season with freshly ground black pepper and bake for a further 10 minutes until the cheese has melted. Scatter with fresh basil to serve.
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Ingredients
380g DOLMIO® Express Tomato & Basil
2 courgettes, cut into thick sticks
1 yellow pepper, de-seeded and cut into thick strips
2 garlic cloves, crushed
2 tbsp olive oil
300g/10oz cellentani or other dried pasta shape
200ml tub creme fraiche
2 x 250g/9oz packs taleggio cheese or dolcelatte cheese, thinly sliced fresh basil to serve | |