1. Preheat the oven to Gas 6, 200°C, 400°F. Divide sauce into two separate bowls.
2. Cook 150g Uncle Ben's long grain rice (as directed on the packet) and stir in 235g (half) DOLMIO® Express Tomato & Basil, parsley and seasoning.
3. Halve 4 red & yellow peppers and roast in the oven for 10 minutes.
4. Spoon the rice filling into the pepper halves and top with a  quarter of the goats cheese.
5. Place back in the oven and cook for a further 10-15 minutes.
6. Heat remaining sauce and serve with the peppers.

Energy kcal per 100g: 99. Fat per 100g: 2,9g

• 380g DOLMIO® Express Tomato & Basil
• 150g Uncle Ben's® long grain rice
• 30ml freshly chopped parsley
• 4 red or yellow peppers, halved and de-seeded
• 50g goats cheese
• Salt and freshly ground black pepper, to taste