1. Tear the Ciabatta into small pieces and place in a large bowl.
2. Add the cucumber, the onion, the black olives, the pine kernels, the handful of fresh basil and the DOLMIO® Express Roasted Vegetable sauce and toss ingredients together. Cover with cling film.
3. Leave to stand for 20-30 minutes, allowing the flavours to blend, then serve immediately.

Energy kcal per 100g: 116. Fat per 100g: 6.6g

• 380g DOLMIO® Express Roasted Vegetable
• 150g Ciabatta
• 1/2 cucumber, chopped into even-sized pieces
• 1 red onion, peeled and sliced finely
• 75g black olives, stoned
• 50g toasted pine kernels
• 1 handful of fresh basil