1. Heat the oil in a large saucepan until hot, add the minced beef and cook for 4-5 minutes, stirring frequently until the meat is brown on all sides.
2. Add the DOLMIO® Bolognese Extra Mushrooms sauce to the minced beef and mix together. Reduce the heat and simmer gently for 20 minutes.
3. Cook the pasta in boiling water and simmer for 8-10 minutes or until soft and "al dente". Drain the pasta well and divide between four plates. Top the pasta with the DOLMIO® Bolognese Extra Mushrooms sauce and fresh basil leaves and serve immediately.

Alternative cooking suggestion
Add a 400g can of drained kidney beans and serve over rice for a simple chilli con carne

Fancy a change?
For an alternative use minced chicken or pork and serve with a salad of mozzarella, basil and tomatoes.

Calories per portion: 574. Fat per portion: 24.6g.

• 1 x 500g jar DOLMIO® Bolognese Extra Mushrooms sauce
• 5ml olive oil
• 500g lean minced beef
• 250g dried pasta shapes; fusilli, penne, conchiglie, etc.
• Handful of fresh basil leaves