1. Bring a pan of water to the boil and add the ravioli to simmer for 5-8 minutes or until cooked through and "al dente".
2. Drain the pasta well. Spoon the DOLMIO® Stir-In Sweet Pepper sauce into a saucepan and add the hot pasta and toss together quickly.
3. Serve garnished with basil leaves.

Alternative cooking suggestion
Use any of the DOLMIO® Stir-in sauces with your favourite pasta and create supper or lunch in an instant.

Hot or cold
Add one of the DOLMIO® Stir-in sauces to cooked pasta and leave to cool. Serve as a pasta salad with cold meat or fish.

Calories per portion: 170. Fat per portion: 8.9g.

• Search 1 x 150g pot DOLMIO® Stir-In Sweet Pepper sauce
• 450g ravioli
• Handful of fresh basil leaves, to garnish