| Salad nicoise with warm tomato & basil |
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Serves: 4 as a starter
(2 as a main course)
Preparation time: 35min
Cooking time: n/a
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Directions
- Cook the potatoes for 10-15 minutes adding the halved green beans 3 minutes before the end of the cooking time, then drain.
- Add the DOLMIO® Express Tomato & Basil and leave to cool slightly.
- Hard-boil the eggs, shell them and cut into quarters.
- Place the potato and green bean mixture into a large bowl and gently stir in the black olives, the tuna and anchovies.
- Serve immediately, garnished with the eggs.
Energy kcal per 100g: 96. Fat per 100g: 5g |
Ingredients
- 380g DOLMIO® Express Tomato & Basil
- 350g new potatoes
- 225g fine green beans, trimmed and halved
- 4 medium eggs
- 12 black olives, stoned
- 200g can of tuna, drained and flaked
- 50g canned anchovies, drained well
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