1. Heat oil in a frying pan until hot, Seal the chicken pieces in the fry pan, (golden brown colour each side of the drumsticks).
2. Remove from pan and set aside.
3. Add the pasta sauce to the pan, heat until boiling.
4. Return chicken pieces to the pan, simmer until chicken has cooked through.
5. Cook the spaghetti as per packet instructions.

Serve the pasta on the plate first with the chicken and pasta sauce on top.

• 1 jar DOLMIO® Extra Vegetables 500g
• 1kg Chicken drumsticks
• 300g Dried spaghetti
• 30ml Olive oil