| Hawaiian sausages with mashed spuds |
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Serves: 4 
Preparation time: n/a
Cooking time: n/a
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Directions
- Cook the sausages in a fry pan until cooked.
- While the sausages are cooking slice the leg ham into large squares, pineapple into wedges
- When the sausages are cooked, slice into pieces - around 1 - 1.5cm lengths.
- Add the pasta sauce to the fry pan with the sliced sausages.
- Simmer for 1-2 minutes, add the ham & pineapple, bring to the boil then
simmer for 4-5 minutes. |
Ingredients
- 1 jar DOLMIO® Original Bolognese 500g
- 550g Sausages
- 2 Large slices of leg ham
- 1-2 Canned pineapple rings
Mash potato
- 1kg Potatoes
- 45g Butter
- 20ml Milk
- Seasoning (salt & pepper)
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