1. Mix together beef mince, Parmesan cheese, 2 tablespoons of the pasta sauce, chopped chives, egg, salt and mixed herbs.
2. Roll into small balls, about golf ball size.
   Put aside & leave in the fridge whilst cooking the pasta.
3. Cook the pasta as per instructions
   Refresh the pasta under cold running water - until the pasta is cold,
   drain all water off the pasta
   Toss through a small amount of olive oil (20-30ml), so the pasta will
   not stick together.
4. Put the pasta into a microwave-safe bowl, cover with plastic, put into the microwave until the meatballs are ready.
5. Heat oil in a frying pan to medium heat.
   Fry the meatballs in the pan until cooked. 
6. Add jar of pasta sauce and simmer for 10 minutes.
7. To re-heat pasta, heat in the microwave on high for 3-4 minutes.

8. Garnish with Parmesan cheese (optional).

Serve the pasta on the plate first with the meatballs and sauce on top.

• 1 Jar DOLMIO® Extra Onion and Garlic 500g
• 300g Beef Mince
• 2 tbsp Parmesan cheese
• 1 Fresh chive stalk, finely chopped
• 1 Egg
• 1cup Breadcrumbs
• 1tsp Salt
• 2tsp Mixed herbs
• 1pkt Dried spaghetti
• 30mls Olive oil (for the pasta)
• Oil for cooking meatballs
• Parmesan cheese for garnish (optional)