1. Pre-heat the oven to 180°C.
2. Brown the mince in a saucepan/frypan.
3. Add DOLMIO® Chunky Tomato, Onion and Basil Pasta sauce.
4. Simmer for 10 minutes with a lid on top of the saucepan/frypan.
5. Place the taco shells on a baking tray, heat in the oven until golden brown, layer ingredients into the taco shell

Serve immediately

• 1 jar DOLMIO® Extra Onion and Garlic 500g
• 1pkt Taco shells
• 500g Beef mince
• 2 Tomatoes (sliced thinly, then cut into quarters)
• 1 Lettuce (thinly sliced)
• 1 Avocado - sliced or diced
• 2 cups Grated Cheddar cheese