| Cheesy tomato burgers |
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Serves: 4 
Preparation time: 15min
Cooking time: 12-16min
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Directions
- Mix together the minced beef, onion, parsley, half the DOLMIO® Stir-In Sun-Dried Tomato and freshly ground black pepper. Divide the mixture into eight equal size portions and flatten out into 8 x 4in/10cm patties.
- Lay a slice of mozzarella on half of the patties, cover with the remaining patties and pinch the edges together to seal. Cook under a pre-heated grill for 6-8 minutes on each side.
- Mix the remaining sauce with the mayonnaise and serve with the burgers on a toasted ciabatta roll with crisp green salad leaves, slices of beefsteak tomato and slices of red onion.
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Ingredients
1 pot DOLMIO® Stir-In Sun-Dried Tomato
450g/1lb minced beef
1 onion, finely chopped
A large handful fresh flat leaf parsley, chopped
1 ball soft mozzarella, cut into 4 slices
2 tbsp mayonnaise | |