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Olive oil is the best oil to use because it’s rich in monounsaturated fat. That means it’s easier for your body to digest so it won’t go straight to your hips! |
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The three foods in the world that compliment each other like no other are mozzarella, fresh tomato and fresh basil. Add a little olive oil and crusty bread and you’ve got the perfect starter. |
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If your DOLMIO® sauce is too hot and spicy, just add some cream or olive oil to take the edge off. |
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Garlic is great for cooking but not for close encounters! To get rid of the garlic smell on your hands, rub them with something made from stainless steel to get you smelling fresh again. |
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With so many DOLMIO® Express sauces to choose from, and all cooked in just 90 seconds in the microwave, you can have a different DOLMIO® day every day. |
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Olive oil has up to 40 different things called ‘antioxidants’, which doctors say can help reduce the risk of cancer and heart disease. |
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A great way to get your appetite back between courses is to eat a little plain rocket salad. It also cleans your palate, so you’re ready for the next great taste. |
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Need a meal in minutes? Enjoy DOLMIO® Roasted Vegetable stortelli in just 90 seconds. It’s perfect if you’re on your way out the house. |
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If your little ones love sweet food, why not add grapes or sultanas to their favourite DOLMIO® sauce instead of olives or peppers? |
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If you find your pasta is sticking to the pan when you cook it, just add a few drops of olive oil to the water to keep everything free from the bottom and sides. |
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Don’t forget that presentation is as important as the food. Lay the table with extra care, with a fresh napkin at each place and a sprig of parsley on top of every DOLMIO® dish you serve up. |
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If you’re inviting guests to eat, do all the preparation in advance (like laying the table or washing the vegetables). When everyone arrives you’ll be cool and in control of everything. |
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DOLMIO® Stir-In sauces are perfect for turning an average meal for two into a great one. With everything prepared for you, all you need to do is sit back and enjoy your meal! |
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