Spicy Chicken Pepperpot Taste of Rome (Creamy Tomato and Ricotta) with a touch of cream and chilli Taste of Calabria with lemon zest and calamari (pot~cooked)
Spicy Chicken Pepperpot Taste of Rome (Creamy Tomato and Ricotta) with a touch of cream and chilli Taste of Calabria with lemon zest and calamari (pot~cooked)
  
Time Required
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Dolmio Product
1. Light & Low Baked Peppers
     
1 ratings

Ready in  
25
   Serves
4

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These long stuffed peppers are served with a leafy green salad for a delicious summer dish. As a change from peppers, try using marrow or summer squash instead
2. Pepperoni and Mozzarella Pitta Pizzas
     
1 ratings
Pepperoni and Mozzarella Pitta Pizzas
Ready in  
5
   Serves
8

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This 10-minute recipe grills pittas topped with My DOLMIO Pizza Flavour Sauce, pepperoni and Mozzarella. It’s perfect as a home-from-school easy meal, where kids can help to make them (or just help to eat them!)
3. Tomato and Chianti sauce with steak
     
12 ratings
Tomato and Chianti sauce with steak
   Serves
2

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4. Sausage and Fennel seed stew with Dolmio Taste of Italy®
     
8 ratings
Sausage and Fennel seed stew with Dolmio Taste of Italy®
Ready in  
15
   Serves
3

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5. Little Filo-topped Salmon and Broccoli Pies
     
1 ratings
Little Filo-topped Salmon and Broccoli Pies
Ready in  
20
   Serves
4

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These cute salmon and broccoli pies are a cinch to make. Just poach some fresh salmon and lightly cook some broccoli, then mix with DOLMIO white lasagne sauce. Spoon into individual dishes and top with ready-made filo pastry – then bake until golden brown. Enjoy!
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