A shortlist of 5 quality ingredients is all you need to make this easy, impressive family favourite. Go on - give them a taste of what they really love!
Traditional Family-friendly Lasagne
Serves: 6
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients
- 400-450g lean minced beef
- 500g jar DOLMIO Red Sauce for lasagne
- 6 lasagne sheets (weighing about 100g)
- 470g jar DOLMIO White Sauce for lasagne
- 75g grated cheese
Directions
- 1. Pre-heat the oven to 200°C / fan oven 180°C / Gas 5. Heat a large frying pan and add the mince, cook over a high heat, stirring well until browned and cooked through. Tip in the DOLMIO Red Sauce for lasagne, stir and simmer for 5 minutes, then remove from the heat.
- 2. Tip half the Bolognese mixture into a large rectangular baking dish measuring about 26cm x 20cm. Arrange 3 lasagne sheets on top, then spread half the DOLMIO White Sauce for lasagne over them. Repeat the layers, then sprinkle the grated cheese evenly over the surface.
- 3. Bake for around 30 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve.