Everyone's
favourite winter warmer. Homely, hearty and delicious, lasagne has always been a
firm family favourite and by following Dolmio's three easy steps, creating the
perfect family meal has never been easier. Simply brown about 450g of lean minced beef, add 500g Dolmio Red Sauce for Lasagne. Layer the mince with pasta sheets and add a layer of Dolmio White Lasagne Sauce. Repeat this process until the dish is full and sprinkle with grated cheese. Pop in the oven for around 30 minutes at 200°C and hey presto the result will be a mouth-watering dish that even fussy eaters won’t be able to resist!
You can find out more about the ingredients here.