Products
Dolmio® Chunky Mushroom Sauce for Bolognese
Products
Dolmio® Chunky Mushroom Sauce for Bolognese
Available sizes
- 500
Its spag bol time! This Dolmio® sauce for Bolognese is full of delicious tomatoes, fresh basil and as many mushrooms as possible. It helps you create a delicious and wholesome meal. Why not try adding your family’s favourite veg, or even chilli to spice things up?
- One Dolmio pasta sauce serving contains 1 of your 5 a day
- This bolognese pasta sauce is suitable for vegetarians
PER 100G
- Serving Size :
- Serves 4
- Amount per serving
- Energy
- 186kJ 44kcal
- Fat
- <0.5g
- Of which Saturates
- <0.1g
- Carbohydrate
- 7.9g
- Of which Sugars
- 6.2g
- Fibre
- 1.7g
- Protein
- 1.7g
- Salt
- 0.68g
- Potassium
- 328mg
- Tomatoes (53%), Double Concentrated Tomato Paste (21%), Mushrooms (12%) (Champignons de Paris), Onion, Sugar, Salt, Modified Maize Starch, Basil, Acidity Regulator (Citric Acid), Garlic, Spice
PER PORTION (125G)
- Amount per serving
- Energy
- 233kJ (3%) 55kcal (3%)
- Fat
- <0.5g (<1%)
- Of which Saturates
- <0.1g (<1%)
- Carbohydrate
- 9.9g (4%)
- Of which Sugars
- 7.8g (9%)
- Fibre
- 2.2g
- Protein
- 2.2g (5%)
- Salt
- 0.85g (14%)
- Potassium
- 410mg (21%)
- *Reference intake of an average adult (8400kJ/2000kcal)
Cooking instructions
We call it spag bol over here Cooking Instructions: 1. Fry 400g of mince for 5-10 mins until sizzly and brown 2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins 3. Pour all over your favourite type of pasta, we recommend 100g dry per person 4. Sprinkle cheese. Dish up the delish and share the love Dig in!
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