RECIPE

Chicken and Sun Dried Tomato Cous Cous Salad

Name: Chicken and Sun Dried Tomato Cous Cous Salad
Cook time: 15 mins
Total time: 15 min
Yield: 4
Ingredients: 300g wholewheat couscous; 150g Dolmio Sun Dried Tomato Stir in Pasta Sauce; 400g tin chickpeas, drained and rinsed (240g drained weight); 480g jar roasted red peppers/sundried tomatoes/olives, rinsed and thinly sliced (320g drained weight); 4 cooked chicken breasts or 700g cooked and shredded roast chicken; 4 tbsp balsamic glaze

Cook

15 mins

Prep

15 mins

Makes

4 servings

Create a stir at lunch time! This sun-dried tomato chicken salad is a perfect summer lunch bursting with flavour. The combination of chicken, cous cous, chickpeas and red peppers with a sun-dried stir-in sauce creates deliciousness without the wait.

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INGREDIENTS

300g wholewheat couscous
150g Dolmio Sun Dried Tomato Stir in Pasta Sauce
400g tin chickpeas, drained and rinsed (240g drained weight)
480g jar roasted red peppers/sundried tomatoes/olives, rinsed and thinly sliced (320g drained weight)
4 cooked chicken breasts or 700g cooked and shredded roast chicken
4 tbsp balsamic glaze

PRODUCTS USED

Dolmio® Stir In Sun Dried Tomato Pasta Sauce

1
Cook the couscous according to the packet instructions.
2
Tip into a large bowl and stir though the Dolmio Sun Dried Tomato Stir in Pasta Sauce, chickpeas and roasted peppers.
3
Serve the couscous salad either topped with a cooked chicken breast (you could pan fry the chicken in Dolmio Sun Dried Tomato Stir in Pasta Sauce for extra flavour) or with the cooked shredded chicken stirred through, plus a drizzle of balsamic glaze if you wish.