Chicken and Sun Dried Tomato Cous Cous Salad

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15 mins
15 mins
4 servings
Create a stir at lunch time! This sun-dried tomato chicken salad is a perfect summer lunch bursting with flavour. The combination of chicken, cous cous, chickpeas and red peppers with a sun-dried stir-in sauce creates deliciousness without the wait.


  • 300g wholewheat couscous
  • 150g Dolmio Sun Dried Tomato Stir in Pasta Sauce
  • 400g tin chickpeas, drained and rinsed (240g drained weight)
  • 480g jar roasted red peppers/sundried tomatoes/olives, rinsed and thinly sliced (320g drained weight)
  • 4 cooked chicken breasts or 700g cooked and shredded roast chicken
  • 4 tbsp balsamic glaze

Dolmio® Stir In Sun Dried Tomato Pasta Sauce


  1. 1
    Cook the couscous according to the packet instructions.
  2. 2
    Tip into a large bowl and stir though the Dolmio Sun Dried Tomato Stir in Pasta Sauce, chickpeas and roasted peppers.
  3. 3
    Serve the couscous salad either topped with a cooked chicken breast (you could pan fry the chicken in Dolmio Sun Dried Tomato Stir in Pasta Sauce for extra flavour) or with the cooked shredded chicken stirred through, plus a drizzle of balsamic glaze if you wish.

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