Chicken and Sun Dried Tomato Cous Cous Salad
Create a stir at lunch time! This sun-dried tomato chicken salad is a perfect summer lunch bursting with flavour. The combination of chicken, cous cous, chickpeas and red peppers with a sun-dried stir-in sauce creates deliciousness without the wait.
- 300g wholewheat couscous
- 150g Dolmio Sun Dried Tomato Stir in Pasta Sauce
- 400g tin chickpeas, drained and rinsed (240g drained weight)
- 480g jar roasted red peppers/sundried tomatoes/olives, rinsed and thinly sliced (320g drained weight)
- 4 cooked chicken breasts or 700g cooked and shredded roast chicken
- 4 tbsp balsamic glaze
1 Cook the couscous according to the packet instructions.
2 Tip into a large bowl and stir though the Dolmio Sun Dried Tomato Stir in Pasta Sauce, chickpeas and roasted peppers.
3 Serve the couscous salad either topped with a cooked chicken breast (you could pan fry the chicken in Dolmio Sun Dried Tomato Stir in Pasta Sauce for extra flavour) or with the cooked shredded chicken stirred through, plus a drizzle of balsamic glaze if you wish.