Lunchtime Pasta Salad

Alt Image
15 mins
20 mins
4 servings
Stir it up full of flavour with this delicious summer salad! Add Dolmio Sun Dried Tomato Stir-In Sauce to mozzarella, olives, and pasta for a quick and easy lunch that looks impressive and tastes even better.


  • 400g farfalle pasta
  • 150g Dolmio Sun Dried Tomato Stir in Pasta Sauce
  • 290g mozzarella pearls
  • 400g jar nocellara olives (drained weight 220g)
  • 500g cherry tomatoes, halved
  • 30g fresh basil
  • Freshly ground black pepper

Dolmio® Stir In Sun Dried Tomato Pasta Sauce


  1. 1
    Cook the pasta according to the packet instructions.
  2. 2
    After draining, run cold water over it to cool quickly. Tip into a large serving bowl and stir though the Dolmio Sun Dried Tomato Stir-In Sauce.
  3. 3
    Add the mozzarella, olives and cherry tomatoes, then stir to combine.
  4. 4
    Use scissors to finely slice the basil into strips, scatter over the salad and finish with freshly ground black pepper.

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