RECIPE

Lunchtime Pasta Salad

Name: Lunchtime Pasta Salad
Cook time: 15 mins
Total time: 15 min
Yield: 4
Ingredients: 400g farfalle pasta; 150g Dolmio Sun Dried Tomato Stir in Pasta Sauce; 290g mozzarella pearls; 400g jar nocellara olives (drained weight 220g); 500g cherry tomatoes, halved; 30g fresh basil; Freshly ground black pepper

Cook

15 mins

Prep

20 mins

Makes

4 servings

Stir it up full of flavour with this delicious summer salad! Add Dolmio Sun Dried Tomato Stir-In Sauce to mozzarella, olives, and pasta for a quick and easy lunch that looks impressive and tastes even better.

400g farfalle pasta
150g Dolmio Sun Dried Tomato Stir in Pasta Sauce
290g mozzarella pearls
400g jar nocellara olives (drained weight 220g)
500g cherry tomatoes, halved
30g fresh basil
Freshly ground black pepper

PRODUCTS USED

Dolmio® Stir In Sun Dried Tomato Pasta Sauce

1
Cook the pasta according to the packet instructions.
2
After draining, run cold water over it to cool quickly. Tip into a large serving bowl and stir though the Dolmio Sun Dried Tomato Stir-In Sauce.
3
Add the mozzarella, olives and cherry tomatoes, then stir to combine.
4
Use scissors to finely slice the basil into strips, scatter over the salad and finish with freshly ground black pepper.