RECIPE

Courgetti Bolognese

Alt Image
Cook
30 mins
Prep
15 mins
Makes
4 servings
In this fresh twist on a UK favourite, "Courgetti Bolognese" swaps the pasta in Spag Bol for spiralised courgette. Courgetti is the perfect, veggie-packed alternative for a delicious lighter meal option.

INGREDIENTS

  • 1 stick celery (70g)
  • 2 carrots (180g)
  • 4 tbsp olive oil
  • 250g minced beef
  • 500g Dolmio Bolognese Original Sauce
  • 4 courgettes, spiralised (about 720g) or buy pre spiralised
PRODUCTS USED
Dolmio® Original Sauce for Bolognese image Dolmio® Original Sauce for Bolognese image

Dolmio® Original Sauce for Bolognese

Instructions

  1. 1
    Finely chop the celery and carrots (use a food processor if you can, to save time). Take a large frying pan, add 2 tbsp of the oil and fry the vegetables over a medium heat for 5 minutes, stirring occasionally.
  2. 2
    Add the beef and fry for a further 5 minutes until browned. Stir through the Dolmio Original Bolognese Sauce and simmer over a low heat for a further 20 minutes.
  3. 3
    Whilst the Bolognese is simmering, make the courgetti using a spiraliser, or if you don’t have one, make long thin ribbons of courgetti using a vegetable peeler. Alternatiely, you can also buy ready made courgetti for convenience! Fry the courgetti in a pan with 2 tbsp olive oil over a high heat for 2 – 3 minutes.
  4. 4
    Serve the Bolognese over the courgetti, with freshly ground black pepper and grated parmesan if you wish.

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