Spicy Prawn Linguine with Green Beans

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20 mins
5 mins
4 servings
Intensify your pasta with this fiery sun-ripened tomato and chilli sauce. Cooked with prawns and then stirred through linguine and green beans, this meal is sure to turn your tastebuds up to eleven!


  • 240g dried linguine/spaghetti
  • 300g trimmed green beans
  • 400g Dolmio Intensify Sun-ripened Tomato and Chilli Pasta Sauce
  • 400g cooked king prawns

Dolmio® Intensify Fiery Sun ripened Tomato & Chilli Pasta Sauce


  1. 1
    Cook the pasta according to the packet instructions.
  2. 2
    Cut the green beans in half and add to the pasta 4 minutes before the end of the cooking time. Remove from the heat and drain.
  3. 3
    Heat the sauce and prawns in a large pan over a medium heat for 5 minutes.
  4. 4
    Add the linguine and beans, stir well and serve with a little grated cheese and black pepper.

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