Spicy Prawn Linguine with Green Beans
Intensify your pasta with this fiery sun-ripened tomato and chilli sauce. Cooked with prawns and then stirred through linguine and green beans, this meal is sure to turn your tastebuds up to eleven!
- 240g dried linguine/spaghetti
- 300g trimmed green beans
- 400g Dolmio Intensify Sun-ripened Tomato and Chilli Pasta Sauce
- 400g cooked king prawns
1 Cook the pasta according to the packet instructions.
2 Cut the green beans in half and add to the pasta 4 minutes before the end of the cooking time. Remove from the heat and drain.
3 Heat the sauce and prawns in a large pan over a medium heat for 5 minutes.
4 Add the linguine and beans, stir well and serve with a little grated cheese and black pepper.