RECIPE

Spicy Prawn Linguine with Green Beans

Alt Image
Cook
20 mins
Prep
5 mins
Makes
4 servings
Intensify your pasta with this fiery sun-ripened tomato and chilli sauce. Cooked with prawns and then stirred through linguine and green beans, this meal is sure to turn your tastebuds up to eleven!

INGREDIENTS

  • 240g dried linguine/spaghetti
  • 300g trimmed green beans
  • 400g Dolmio Intensify Sun-ripened Tomato and Chilli Pasta Sauce
  • 400g cooked king prawns
PRODUCTS USED
Dolmio® Intensify Fiery Sun ripened Tomato & Chilli Pasta Sauce image Dolmio® Intensify Fiery Sun ripened Tomato & Chilli Pasta Sauce image

Dolmio® Intensify Fiery Sun ripened Tomato & Chilli Pasta Sauce

Instructions

  1. 1
    Cook the pasta according to the packet instructions.
  2. 2
    Cut the green beans in half and add to the pasta 4 minutes before the end of the cooking time. Remove from the heat and drain.
  3. 3
    Heat the sauce and prawns in a large pan over a medium heat for 5 minutes.
  4. 4
    Add the linguine and beans, stir well and serve with a little grated cheese and black pepper.

More Recipes Like This