RECIPE
Spicy Prawn Linguine with Green Beans
Cook
20 mins
Prep
5 mins
Makes
4 servings
Intensify your pasta with this fiery sun-ripened tomato and chilli sauce. Cooked with prawns and then stirred through linguine and green beans, this meal is sure to turn your tastebuds up to eleven!
INGREDIENTS
- 240g dried linguine/spaghetti
- 300g trimmed green beans
- 400g Dolmio Intensify Sun-ripened Tomato and Chilli Pasta Sauce
- 400g cooked king prawns
Instructions
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1 Cook the pasta according to the packet instructions.
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2 Cut the green beans in half and add to the pasta 4 minutes before the end of the cooking time. Remove from the heat and drain.
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3 Heat the sauce and prawns in a large pan over a medium heat for 5 minutes.
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4 Add the linguine and beans, stir well and serve with a little grated cheese and black pepper.