RECIPE

Chicken, Spinach and Parmesan Gnocchi Bake

Name: Chicken, Spinach and Parmesan Gnocchi Bake
Cook time: 20 mins
Total time: 20 min
Yield: 4
Ingredients: 500g gnocchi; 4 tbsp olive oil; 600g boneless, skinless chicken thighs, diced; 500g spinach leaves, washed; 500g Dolmio Creamy Tomato Pasta Bake Sauce; 100g parmesan, grated; Freshly ground black pepper

Cook

20 mins

Prep

20 mins

Makes

4 servings

Succulent chicken and spinach combine with gnocchi to make this bake-tastic meal! Coated in a rich creamy sauce and then baked to golden perfection, this hearty dish sings of comfort and deliciousness.

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INGREDIENTS

500g gnocchi
4 tbsp olive oil
600g boneless, skinless chicken thighs, diced
500g spinach leaves, washed
500g Dolmio Creamy Tomato Pasta Bake Sauce
100g parmesan, grated
Freshly ground black pepper

PRODUCTS USED

Dolmio® Creamy Tomato Pasta Bake

1
Preheat the oven to gas 6/200c.
2
Cook the gnocchi according to the packet instructions and place in a large casserole dish.
3
Heat 2 tbsp of the oil in a large frying pan over a medium heat, add the chicken and fry for 7 – 10 minutes until browned and cooked through, stirring throughout. Use a slotted spoon to add the chicken to the casserole dish.
4
Next wilt the spinach using 2 tbsp oil and frying over a low heat, in batches, for 1 – 2 minutes, adding to the casserole dish as each panful of spinach reduces down and wilts.
5
Add the Dolmio Creamy Tomato Pasta Bake Sauce to the dish, stir well ensuring all the ingredients are well coated, then sprinkle with cheese.
6
Top with black pepper and bake for 20 minutes before serving with a side salad if you wish.