RECIPE
Salmon and Broccoli Pasta Bake

Cook
20 mins
Prep
15 mins
Makes
4 servings
Flaky salmon, vibrant broccoli and pasta are all baked to perfection in a creamy sauce and topped with cheese and pepper. This dish is Pasta Bake-tastic!
INGREDIENTS
- 300g conchiglie pasta
- 600g broccoli florets, chopped into 3cm pieces, including the stalk
- 4 skinless, boneless fresh salmon (520g), cubed
- 500g Dolmio Creamy Tomato Pasta Bake Sauce
- 100g Emmental cheese, grated
- Freshly ground black pepper
Instructions
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1 Preheat the oven to gas 6/200c.
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2 Cook the pasta according to the packet instructions, using a large saucepan. Five minutes before the end of the cooking time add the broccoli florets.
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3 Drain, then pour into a large casserole dish.
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4 Add the salmon and Dolmio Creamy Tomato Pasta Bake Sauce, stir well, then sprinkle with cheese.
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5 Top with black pepper and bake for 20 minutes before serving with a side salad if you wish.