Salmon and Broccoli Pasta Bake

Alt Image
20 mins
15 mins
4 servings
Flaky salmon, vibrant broccoli and pasta are all baked to perfection in a creamy sauce and topped with cheese and pepper. This dish is Pasta Bake-tastic!


  • 300g conchiglie pasta
  • 600g broccoli florets, chopped into 3cm pieces, including the stalk
  • 4 skinless, boneless fresh salmon (520g), cubed
  • 500g Dolmio Creamy Tomato Pasta Bake Sauce
  • 100g Emmental cheese, grated
  • Freshly ground black pepper

Dolmio® Creamy Tomato Pasta Bake


  1. 1
    Preheat the oven to gas 6/200c.
  2. 2
    Cook the pasta according to the packet instructions, using a large saucepan. Five minutes before the end of the cooking time add the broccoli florets.
  3. 3
    Drain, then pour into a large casserole dish.
  4. 4
    Add the salmon and Dolmio Creamy Tomato Pasta Bake Sauce, stir well, then sprinkle with cheese.
  5. 5
    Top with black pepper and bake for 20 minutes before serving with a side salad if you wish.

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